Chill for 30 minutes.
Cheesecake:
Beat the cream cheese
nd 1 tsp. Equal for Recipes in bottom of 9 inch
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
an-forced).
For the cheesecake filling, beat the cream cheese
he crumbs.
Empty the cheesecake filling into a large mixing
p the sides of the cheesecake pan; the foil will keep
pen continue to let the cheesecake cook for another hour.
about 1/2 hour. Remove cheesecake to a cooling rack and
With electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, cornstarch, sour cream and vanilla until well blended.
Pour into in a 9-inch spring-form or flat glass pan. Place cheese cake pan into a roasting pan with 1-inch of hot water. Bake at 300\u00b0 until set in center, approximately 45 to 60 minutes. Turn oven off and let cheesecake cool 3 hours in the oven with the door ajar.
Refrigerate 8 hours.
u continue to prepare the cheesecake.
Filling preparation:
(9\") layers.
The Ultimate Chocolate Frosting: In small bowl
few moist crumbs.
Cheesecake Filling:
In a
he center 2 inches of cheesecake are still slightly jiggly.
Set aside while preparing cheesecake.
For Cheesecake, beat cream cheese and
br>Meanwhile, to make the cheesecake, beat cream cheese, vanilla and
0 mins.
For the cheesecake, beat cream cheese and sugar
2 mins.
For the cheesecake filling, beat cream cheese, sour
our into prepared pan.
CHEESECAKE LAYER.
Cream together cream
rust and set aside.
Cheesecake Filling.
Reduce oven to
- Make the cheesecake filling.
Soften the cream