nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
revent leakage).
Make the banana cake: Sift together the flour,
Preheat oven to 350\u00b0.
Oil sides and bottoms of 3 (2 pound) loaf pans.
In a large bowl, mix banana cake mix, eggs, water, Puritan oil and a tincture of nutmeg and cinnamon; beat until well blended.
Pour into pans and bake until a toothpick inserted into the center comes out clean.
For the cake:.
Line 3 (9-inch)
not a huge rising cake, so fill your pans accordingly
ntil crumbly; set aside.
CAKE:
Preheat oven to 350
eat in eggs, vanilla and banana.
Then add chocolate and
-inch round cake pans with vegetable spray.
Banana Cake: Combine margarine
ddition.
Stir in the banana, and then the flour mixture
Prepare banana cake according to package directions for 2 layer cake.
For
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare cake mix according to package directions.
Add banana, flour and nuts.
Mix together.
Pour into 2 loaf pans.
Bake at 400\u00b0 for 50 minutes to 1 hour until done.
Yields 12 servings.
nd caramelizes.
Add sliced banana and continue cooking until completely
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Make a yellow or banana cake according to directions.
Bake in round pans.
Mix Cool Whip, sour cream, powdered sugar and coconut.
Cool cake.
Split into four layers and frost with mix. Cover tightly and store in the refrigerator for up to 4 days.
Mix banana cake mix, oil and eggs in large bowl on low speed. Cut up bananas and put in mix.
Add nuts and mix together.
Spray loaf pans with Pam and put mix in pans.
Cook at 275\u00b0 until done. It should make 3 to 4 loaves of bread.
Mix cake as directed on box and pour into 2 layers.
Bake as directed.
Combine cream cheese, margarine and powdered sugar for frosting.
Slice bananas between cake and sprinkle pecans over them.
Combine the ingredients with electric mixer.
Pour into a 9 x 13-inch cake pan.
Bake at 350\u00b0 for 30 minutes, or until done.