Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Cook the noodles as directed in the recipe for Ukrainian LOKSHYNA (egg noodles).
Mix the drained noodles with the melted butter.
Mix in the ham and cheese.
Combine the egg, cream, and salt, and add to the mixture.
If the ham is very salty, reduce the salt or omit it.
Spoon into a buttered baking dish and top with the buttered bread crumbs.
Bake in a moderate oven (350 degrees F) for about 45 minutes, or until done.
uns (Ukrainian Filled Yeast Pyrizhky (Stuffed Buns with Variations) see recipe, usually
he best.
Olga's recipe.
f pan.
For this recipe you will need about 2
p to 1 hour until kapusta is browned slightly.
Stir
QUARE LOKSHNA: Follow the preceding recipe for Lokshyna.
Cut the
ith CHICKEN:
Follow the recipe above, but replace the shank
raditional three breads, triple the recipe as follows: Increase the yeast
I add it to the recipe just before serving.) Add onion
Preheat the oven to 325 degrees Fahrenheit.
Press the cottage cheese through a sieve and drain.
In a large mixing bowl, beat the egg yolks until light and foamy, then add the sugar slowly, continuing to beat until very light and smooth.
Add the cottage cheese to the egg mixture, blending well, then add the sour cream, cornstarch, lemon rind, and walnuts (if desired).
Stir until all ingredients are well blended and the mixture is smooth.
In another large mixing bowl, beat the egg whites until they form soft peaks, then gently ...
Cut bacon into small pieces.
Fry until crisp.
Put sauerkraut into frypan.
Dice apple and onion and add to sauerkraut. Bring to a simmer for 1 hour, adding water as it simmers.
At this point, add the fried bacon, bacon grease and brown sugar.
Simmer 1 hour. Always add water right from the start, and as you go along.
This is important so that the Kapusta won't stick to bottom of pan and burn. Stir occasionally.
olls and to make gravy (recipe included) and soup.
FOR
Cook the noodles as directed in the recipe for Lokshyna.
Fry the chopped bacon until crisp, and add it along with the bacon fat to the noodles.
Sprinkle lightly with salt and mix well.
Combine the egg with the cream and cottage cheese.
Season to taste with salt.
Arrange alternate layers of the noodles and cheese mixture in a buttered baking dish.
Top with the buttered bread crumbs.
Bake in a moderate oven (350\u00b0F) for about 40 minutes.
Serve as a main dish with a vegetable salad.
iquid drains out.
Festive Ukrainian Cooking.
bout 8 cakes.
Festive Ukrainian Cooking.