Kapusta - cooking recipe

Ingredients

1 medium apple
46 oz. sauerkraut
12 slices bacon
1 medium size onion
1 heaping Tbsp. brown sugar
6 to 8 Tbsp. bacon grease

Preparation

Cut bacon into small pieces.
Fry until crisp.
Put sauerkraut into frypan.
Dice apple and onion and add to sauerkraut. Bring to a simmer for 1 hour, adding water as it simmers.
At this point, add the fried bacon, bacon grease and brown sugar.
Simmer 1 hour. Always add water right from the start, and as you go along.
This is important so that the Kapusta won't stick to bottom of pan and burn. Stir occasionally.