I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
risp.
To make the soup, in a large saucepan, heat
bread chunks in to the soup.
Add basil leaves.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
ours, stirring occasionally.
Puree soup in batches in blender; chill
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
ith it. Goes great with soup.) Return skin and bones to
In a large soup pot, heat the one tablespoon
In a soup pot, brown sausage until no
thyme and oregano. Let the soup simmer on low heat for
f broth to start your soup.
Get out your favorite
Melt butter with oil in heavy, large pot over medium heat. Add onion, celery and garlic and cook 5 minutes, stirring frequently.
Add cabbage and cook 5 minutes, stirring occasionally.
Add stock, tomatoes, beans, ham bone, basil or pesto, salt and pepper and bring to a boil.
Reduce heat and simmer 45 minutes, stirring occasionally.
Taste and adjust seasoning.
Discard bone.
Can be prepared 1 day ahead.
Cool, cover and refrigerate.
Bring soup to simmer before continuing. Makes 8 servings.
ay).
TO MAKE THE TUSCAN PORTOBELLO MELT:
Place tomato
Spread tortillas with reduced-fat cream cheese.
Top with remaining ingredients; roll up.
KITCHEN TIPS:
SUBSTITUTE: Substitute deli fresh shaved ham for the turkey breast.
MAKE AHEAD: Wrap roll-ups individually in plastic wrap. Refrigerate until ready to serve, up to 24 hours.
SERVING SUGGESTION: Pair this recipe with fresh fruit and fat-free milk for a great take-to-work lunch.
he heat and ladle the soup into bowls. Sprinkle croutons over
eans to the soup and simmer until the soup thickens slightly, about