re evenly distributed in cookie dough.
Press cookie dough evenly into
or 50 seconds.
Add cookie crumbs to melted butter. Stir
For the bars:
Cream butter & sugar until
n the preheated oven until cookie base is partly cooked, 8
heesecake layer over the pressed cookie dough layer.
Using your
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
Preheat oven to 350\u00b0.
Prepare and bake cookie crust. Meanwhile in large bowl, beat eggs, corn syrup, butter and vanilla until well blended.
Stir in pecans and pour over hot crust. Spread evenly.
Bake 25 minutes or until slightly firm.
Cool and then cut into bars.
Makes about 48 bars.
f desired.
Cut into bars.
Store loosely covered at
n wire racks.
Prepare Cookie Filling: In large mixing bowl
Preheat oven to 350\u00b0.
Meanwhile in large bowl, beat eggs, corn syrup, butter and vanilla until well blended.
Stir in pecans.
Immediately pour over hot crust; spread evenly.
Bake 25 minutes or until filling is firm around edges and slightly firm in center.
Cut into squares.
Makes 48 bars.
Bars: In a large bowl cream
oom temperature.
Chewy chocolatey cookie bars.
Hard to believe, they
Bars:
Preheat oven to 400\u00b0F. Grease a large cookie sheet or
uite thick.
Press the cookie dough evenly into the prepared
ith nonstick cooking spray. Spoon cookie dough in bottom of sprayed
nch baking pan.
Stir cookie mix, 1/2 cup butter
teaspoon vanilla extract. Place cookie dough on top of the
or 5 minutes.
For cookie dough: Combine flour, baking soda
n a greased cookie sheet or a cookie sheet lined with parchment
br>In large bowl, stir cookie base ingredients until soft dough