ork to seal. Lay the turnovers on a wire rack and
his for the Raspberry Lemon Turnovers, it is imperative that you
nd the tops of the turnovers are golden brown (about 15
mall slits in top of turnovers to allow steam to escape
ith mayo and vinegar.
TURNOVERS: Preheat oven to 350\u00b0F
dges to seal.
Place turnovers 1 inch apart on lightly
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
sing mashed potatoes proceed with recipe as follows:
In large
then fold and crimp. Place turnovers on plate and freeze until
br>Makes 35 to 40 turnovers.
Nice recipe for bake sales.
ightly browned.
NOTE: These turnovers freeze really well. Place in
Continue until all 12 turnovers are filled and sealed.
nclose in the dough. Arrange turnovers in a baking pan.
or 30 minutes.
*Formthe turnovers: In a medium bowl, mix
ortilla press to form the turnovers.)
Place one heaping teaspoon
hem.
Place the 4 turnovers on a prepared baking sheet