Turnovers - cooking recipe

Ingredients

6 c. flour
1 pkg. dry yeast
1 c. shortening
1 c. oleo or butter
1 tsp. salt
1 tsp. sugar
3 eggs
3/4 c. milk

Preparation

Work flour, yeast, shortening, butter, salt and sugar as for pie dough until well blended.
Beat eggs and milk together; add to flour mixture.
Mix well.
Roll out thin and cut into 5-inch circles.
Fill with your favorite pie filling.
Fold in half and seal edges.
Place on greased cookie sheet and bake at 350\u00b0 for 20 minutes or until lightly browned.
(Can be rolled in sugar before baking.)
Roll in powdered sugar while warm or glaze with powdered sugar frosting while still warm.
Dough may be frozen.
Makes 35 to 40 turnovers.
Nice recipe for bake sales.