FOR THE TURNOVER DOUGH:
Sift the flour into
Dough Recipe: The dough must be prepared and refrigerated,
ins before filling.
Roll dough out, dough should be .5 inch
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
nd elastic.
Switch to dough hook and beat in gradually
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
br>Unfold the prepared pizza dough onto prepared baking sheet and
fer to Recipe #309834 or Recipe #387518 for instructions to prepare the dough:
For the dough,
combine the shortening, butter
Dough: Put dough ingredients in bread pan in
Place the rolled out pizza dough circle on the prepared baker
note***The dough recipe is for around 50 perogies.<
o medium high.
Divide dough into 2 or 4 pieces
egrees C).
For the turnover:
Roll out the puff
r not.
When the dough is almost done rising, make
n diameter. Move the dough circle to the prepared baking
portion (1/2 recipe) basic cookie dough, 1 cup semisweet