Melt butter in medium pan; add onions and garlic and saute until tender and golden, about 5 minutes.
Add turnip, potato, carrots and broth.
Cook over medium heat until vegetables are tender, about 30 minutes.
Strain solids into blender; reserve broth.
Add half and half, ginger, cayenne and cinnamon to vegetables in blender and puree until smooth.
Return puree to broth.
Stir in orange juice and maple syrup and simmer 5 minutes. Season to taste with salt and pepper.
Makes 2 servings.
Serve with cornmeal-cheese biscuits.
While turnip greens are in their first hour of cooking, prepare dumplings.
Sift and measure cornmeal; combine with other dry ingredients.
Sprinkle onions over this and add enough boiling water to make a moderately stiff dough.
Add melted shortening. Cover and let stand 5 minutes.
Shape into small, flat pones.
Add chicken stock to simmering turnip greens at end of first hour, then lay dumplings on top of greens.
Cover and cook 20 to 30 minutes longer.
Makes 4 servings.
Then add the diced vegetables - turnip, carrot, parsnip, leek, beans, cabbage, celery
peel and shred the carrot and turnip in a food processor. Toss
alt for the entire recipe.
Add squash, turnip and bouillon, then
ntil tender. (Or use frozen turnip greens.).
Grind the greens
epper.
Thinly slice beets, turnip, carrot, and radishes using a mandoline
asserole dish.
Place the carrot and turnip cubes into a large
he carrot and place in a pot together with diced turnip. Bring
onstick cooking spray.
Combine carrot and turnip chunks in a large
o 1 week.
Taco Recipe:
Place three medium bowls
Melt butter and oil in a pot and saute the onions, celery and carrot for a few minutes.
Add garlic and saute for one more minute.
Add chicken broth with turnip and potatoes.
Add seasonings.
Cook until all vegetables are tender.
Remove from heat, add milk and blend with a hand blender until creamy.
otatoes and leeks).
Add carrot to skillet, stirring for 2
or this.
Chop the carrot, parsnip & courgette into 6ths. Cut
he carrots, sweet potato, and turnip, pour in the water, cover
hills, combine beef with potato, turnip, carrot and onion, and season generously
Boil the carrots and turnip until they are tender enough for mashing.
Mash them.
Add salt & pepper to taste and stir through.
Add butter to taste and stir through.
ounds. Peel and cut the carrot into 1/2 inch pieces
Mix everything together except cheese.
Bake at 350\u00b0 for 1 hour.
During last 5 minutes, sprinkle cheese on top.
May double recipe.
Freezes well.
eason as desired.
This recipe can be served warm or