egrees C).
Rinse the turkey, pat dry and place in
Brown ground turkey and onions.
Drain and add beans, tomatoes, soul food seasoning and chili powder to taste.
Simmer for 25 to 30 minutes.
Use the part of the chicken wing that looks like a drumstick. Put salt and pepper to taste, dash of soul food seasoning salt in pancake batter.
Dip each drumstick in the batter and fry in hot oil until tender.
large saucepan, combine the wing, neck and giblets (excluding the
rom both sides of turkey breast. In a food processor or blender
ix flour, onion powder, and soul food seasoning together in a bowl
Place all ingredients, except turkey, in food processor or blender and process until thoroughly mixed.
Pour mixture over wings and marinate for 1 hour in refrigerator.
Bake in 375\u00b0 oven about 1 hour, basting occasionally, turning once, or until no longer pink on the inside.
place the giblets, turkey neck, and clipped turkey wing tips into a large
Grease a baking dish with the bacon drippings.
Add in layers the potatoes, onion and bacon. Season with salt, pepper and soul food seasoning salt.
Pour on the milk. Cook in oven at 350\u00b0 for 1 hour.
The top should be golden brown.
You may add cheese the last 15 minutes of baking.
liced onion and season with soul food seasoning (I love Sylvia's
acon, peanut butter, liquid smoke, soul food seasoning, cayenne pepper, salt, and
Cut bacon into 1/2-inch pieces; saute bacon and onions in large saucepan until onions are tender.
Add beans, tomatoes, water and Soul Food Seasoning.
Simmer over medium heat for one hour.
Serve with corn bread, if desired.
For milder soup, replace Ro-Tel tomatoes with regular diced tomatoes.
Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.
nd toss to coat. Place turkey wings on top of vegetables
Clean and wash greens well; remove tough stems and ribs.
Cut them up and place in a deep pot; add ham hock, turkey wing or bacon to the pot.
Add salt, sugar, chicken stock and enough water to cover greens bring to a boil then reduce to a simmer. Cook until tender, about 1 hour. Taste and adjust seasonings.
Cut the turkey wing into pieces with a heavy
Season and boil turkey wings until well done; let cool.
Heat shortening while battering turkey wings in flour.
When the shortening is hot, place turkey wings in the hot pan of shortening and fry each turkey wing for about 2 minutes.
Place smoked turkey wings in a large stockpot.
Place turkey wing or drumstick in large saucepan.<
ooker.
Place the rice, turkey wings, water, salt, ginger, carrots