large saucepan, combine the wing, neck and giblets (excluding the
place the giblets, turkey neck, and clipped turkey wing tips into a large
Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.
nd toss to coat. Place turkey wings on top of vegetables
Cut the turkey wing into pieces with a heavy
Clean and wash greens well; remove tough stems and ribs.
Cut them up and place in a deep pot; add ham hock, turkey wing or bacon to the pot.
Add salt, sugar, chicken stock and enough water to cover greens bring to a boil then reduce to a simmer. Cook until tender, about 1 hour. Taste and adjust seasonings.
Season and boil turkey wings until well done; let cool.
Heat shortening while battering turkey wings in flour.
When the shortening is hot, place turkey wings in the hot pan of shortening and fry each turkey wing for about 2 minutes.
Place smoked turkey wings in a large stockpot.
Place turkey wing or drumstick in large saucepan.<
ooker.
Place the rice, turkey wings, water, salt, ginger, carrots
Place all ingredients, except turkey, in food processor or blender and process until thoroughly mixed.
Pour mixture over wings and marinate for 1 hour in refrigerator.
Bake in 375\u00b0 oven about 1 hour, basting occasionally, turning once, or until no longer pink on the inside.
esh from shoulder blade near wing and remove bone. When you
move giblets and neck from turkey; reserve for Savory Herb
ining: Remove giblet bag from turkey, along with any extra internal
rface of cleaned and dried turkey. Can be done the
oasting pan. Liberally rub the turkey inside and out with the
ix ground turkey, onion, panko, 1/4 cup Buffalo wing sauce, parsley
old the turkey. Add turkey; refrigerate 12-15 hours. Remove turkey from brine
tuck the wing tips under the turkey.
Place the turkey on an
x well.
Rinse the turkey inside and out under cold