Trim the turkey breast so that it's
he neck cavity of the turkey with the stuffing. Fold the
Add the turkey neck, bones and any meaty trimmings; sear on
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
ith guacamole and other desired trimmings. Serve with a little salsa
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
oning knife.
Put any trimmings or extra parts in the
Mix the ground turkey and salsa thoroughly.
Fry and put on bun with your favorite trimmings.
kin from both sides of turkey breast. In a food processor
Place turkey in slow cooker stoneware.
In 5-quart Dutch oven, combine turkey, water, bouillon, salt, poultry seasoning and bay leaf.
Bring to a boil.
Reduce heat and cover.
Simmer 1 1/2 hours, then stir in barley.
Re-cover. Simmer 30 minutes more, stirring occasionally.
Stir in carrots, onion and celery.
Simmer uncovered an additional 20 to 25 minutes or until vegetables and barley are tender.
Then stir in parsley last.
Makes 8 servings.
Break up turkey to fit 5-quart Dutch
arlic, basil, parsley, ricotta, Parmesan, turkey, and 1 Tbsp salt. Blend
1. Bring turkey carcass, onion, carrot, celery, garlic,
Crumble turkey into a 4-5 qt.<
Heat onions and garlic in oil until they are tender.
Pour in broth, water, carrots, celery and rice, some of each of sage, salt, pepper, spinach heat medium bubble bubble 15 minutes.
Add peas, rest of sage , spinach cook for a while.
Add turkey and tomato when rice is cooked.
Adjust everything to your taste, most recipes call for wimpy amounts of veggies, rice etc. I think soup should be chunky.
he lower sodium bacon and Turkey bacon, so I feel like
In a bowl mix all ingredients together (starting with 1/2 cup bread crumbs).
Mix and add in more bread crumbs if needed to hold together.
Shape into desired size balls.
Fry or oven-bake until completely cooked through.
Use in you favorite recipes.
ote: Many other stuffed peppers recipes instruct you to fry all