Unroll the turkey thigh. Rub with the mustard, sprinkle
ogether and season. Lay the turkey flat and season then place
o 400\u00b0F. Season the turkey with salt and pepper then
ver medium heat. Cook the turkey thigh until both sides are brown
and cook and stir the turkey thigh pieces until browned and no
nd stir.
Add ground turkey thigh, crumble and brown until cooked
Heat oven to 350\u00b0.
In a 9 x 9-inch or 11 x 7-inch shallow baking pan, place turkey breast roast.
Pour orange juice over turkey; sprinkle with sage, thyme, pepper, salt and orange peel. Bake, basting occasionally, for 1 hour and 20 minutes.
Combine raspberries and sugar.
Place around turkey breast.
Continue baking for 10 to 15 minutes or until thermometer pops up.
Let stand 10 minutes before slicing.
Yield:
8 servings.
Warm together sour cream, mushroom soup, green chilies, 1/2 package of Cheddar cheese and turkey.
Bring to boil.
Put into burrito shells.
Roll and place in baking pan.
Pour rest of batter on top.
Sprinkle rest of cheese on top.
Bake at 350\u00b0 for 10 to 15 minutes.
mix well.
Rinse the turkey inside and out under cold
issolved.
Place the whole turkey in the brine until completely
fore proceeding).
Marinate the turkey: In a 2-gallon
parately and chill.
For Turkey: Place rack in lowest
d herbed bread stuffing.
Roast turkey:
Preheat oven to
>To brine the turkey, remove the turkey from wrapper, remove
ven to 325\u00b0F. Season turkey then place rosemary, garlic and
he stuffing to stuff the turkey. Fold over the loose flap
iblets out of the turkey and wash the turkey inside and out
0 degrees C).
Season turkey cavity with salt and pepper
gs together loosely.
Place turkey in large roasting pan.
bowl.
Set the turkey in a large roasting pan