ides. Remove meat to plate with slotted spoon and set aside
egin to boil.
DUMPLINGS: Choose dumpling recipe and prepare. Version #1
inch of sugar. Cover and stew for about 2 hours.
egetables are tender.
Add turkey and beans. Cook for five
nd toss to coat. Deglaze with orange juice and add chili
Melt margarine in large saucepan or Dutch oven over medium heat.
Add onion and celery; cook, stirring occasionally, until crisp-tender.
Add turkey, cabbage, tomatoes, beans, broth, thyme and salt.
Bring to a boil over high heat.
Reduce heat, cover and simmer 20 minutes or until cabbage is tender.
Add onions to crock pot. Add seasonings, chicken and broth.
Cover and cook on High 5 to 6 hours.
Shortly before serving, stir together sour cream or yogurt and cornstarch. Stir into crock pot and thicken.
Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings (recipe below).
Dumplings.
Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.
inse turkey breast and pat dry with paper towels; season turkey breast with 1
rom the legs with sharp knife. Rub turkey pieces with the half lemon
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
he stew: cut the meat into small pieces, season and dredge with
o 400\u00b0F. Season the turkey with salt and pepper. Spread 5
Return beef to pan along with stock, wine, vegetables and herbs
s tender add potatoes.
Dumplings: Aside get a large mixing
set aside.
Place the turkey meat, turkey bone, all the vegetables
rocessor or by hand, make dumplings: combine flour, parsley, butter, baking
nd pepper.
For Herb Dumplings, combine biscuit mix and herbs
inutes of cooking, prepare cornmeal dumplings.
Combine cornmeal, flour, baking
inutes, stirring occasionally, until the stew is nicely thickened and the
Rub chicken with poultry seasoning and place in