lack pepper; then add ground turkey and mix.
Form the
ining: Remove giblet bag from turkey, along with any extra internal
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
ogether to make a rectangular-shaped petal. Repeat with remaining 7
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
o days before cooking:
Turkey must be thoroughly thawed before
e broth recipe) from the turkey, as well as any
Combine all ingredients an mix thoroughly.
Shape into patties, links, or crumble into skillet and brown over medium heat.
Mixture may be made in advance up to 36 hours and let sit in the refrigerator to absorb the flavors, or can be shaped and frozen until ready to use (do not re-freeze previously frozen ground turkey). Thaw in the refrigerator.
d discard leg truss from turkey. Pull off and discard any
kin from both sides of turkey breast. In a food processor
Place turkey in slow cooker stoneware.
d discard leg truss from turkey. Pull off and discard
iscard truss that holds turkey legs together. Pull or trim
inutes.
Add the ground turkey and cook, stirring and breaking
ne) and any trussing. Rinse turkey THOROUGHLY, inside and out with
arlic, basil, parsley, ricotta, Parmesan, turkey, and 1 Tbsp salt. Blend
ngreased cookie sheet to form turkey as follows: Place 9 slices
an.
Carefully remove the turkey breast skin in one piece
1. Bring turkey carcass, onion, carrot, celery, garlic,