Place dried scallops and dried mushrooms in a
eparate skillet, saute shrimp and scallops in 1 tablespoon olive oil
Wash and dry scallops. Place scallops in a bowl and cover
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
kin from both sides of turkey breast. In a food processor
Place turkey in slow cooker stoneware.
arlic, basil, parsley, ricotta, Parmesan, turkey, and 1 Tbsp salt. Blend
1. Bring turkey carcass, onion, carrot, celery, garlic,
Crumble turkey into a 4-5 qt.<
Heat onions and garlic in oil until they are tender.
Pour in broth, water, carrots, celery and rice, some of each of sage, salt, pepper, spinach heat medium bubble bubble 15 minutes.
Add peas, rest of sage , spinach cook for a while.
Add turkey and tomato when rice is cooked.
Adjust everything to your taste, most recipes call for wimpy amounts of veggies, rice etc. I think soup should be chunky.
iagonally, thinly.
Pat the scallops dry with a paper towel
p to 2 weeks.
SCALLOPS, SAUCE, NOODLES & VEGETABLES:.
Bring
he lower sodium bacon and Turkey bacon, so I feel like
he refrigerator.).
Pat the scallops dry between two paper towels
br>
3. For the scallops, apply salt and lemon juice
aking dish and arrange the scallops in a single layer, leaving
In a bowl mix all ingredients together (starting with 1/2 cup bread crumbs).
Mix and add in more bread crumbs if needed to hold together.
Shape into desired size balls.
Fry or oven-bake until completely cooked through.
Use in you favorite recipes.
moking temperature.
Place bay scallops in flat plate or pan