mbine. DO AHEAD:
Pat turkey dry with paper towels.
mix oil,salt, pepper, garlic powder, and liquid smoke to make paste. rub turkey with the paste. spray inside of paper bag with nonstick cooking spray. Place turkey in bag and tie with string. cook at 350 degrees for 3 1/2 hours. leave in bag for 1 hour after removing from oven.
her wattages.
Wash the turkey thoroughly inside and out, let
n 8 to 9-pound turkey, place bag in 13 x 9
our in Reynolds(R) Oven Bag; place in large roasting
arge brining or oven-roasting bag.
Refrigerator (or a cooler
od-safe plastic bag, and add turkey to the bag. Pour brine over
Thaw turkey 2-3 days.
Put turkey in clean sink and remove gibblet and neck.
Wash godd and dry with paper towels.
Butter inside and outside of turkey.
Put salt, pepper and seasoning salt on turkey.
Add 1/2 cup butter inside.
In roasting bag put 1 tsp. flour; shake bag and pour out.
Poke holes in bag; put turkey in bag and bake at 250 degrees for 7 hours, checking every hour until golden brown.
oultry seasoning.
Thaw your turkey in the refrigerator (takes about
nside of double-strength grocery bag (brown paper) or spray with
Season inside and outside of turkey with salt and pepper. Dissolve paprika in water; blend in oil.
Baste turkey with oil mixture.
Place 2 heavy brown grocery bags together and brush inside of bag with remaining oil mixture, greasing well.
Place turkey in bag, breast side up; close end of bag tightly.
Place bag in baking pan.
Bake in preheated 325\u00b0 oven for 15 minutes per pound.
(Turkey will always be extremely tender and golden brown.)
175 degrees C).
Rinse turkey, and pat dry. Gently loosen
Wash thawed turkey with warm water inside and
ift the skin of the turkey away from the meat, and
Preheat oven to 350\u00b0.
Shake flour in Reynolds turkey oven bag 2 inches deep.
Add veggies to bag.
Remove neck and giblets from turkey.
Rinse turkey.
Stuff with your favorite stuffing recipe. Brush turkey with oil.
Place in bag.
Close bag.
Tie.
Cut 6-inch slits in top.
Insert thermometer in thick part of thigh.
When thermometer reaches 180\u00b0, cook 3 to 4 more hours.
Add 1 extra hour for stuffing.
Let stand in bag 15 minutes.
xture cool.
Rinse the turkey well with cold water
nsliced, skinless boneless turkey breast in a large plastic bag. Pour entire
ucket or pot with brining bag add the OTHER HALF of
ip-lock plastic bag.
Add ice and turkey; seal.
Refrigerate
I have done this without putting flour in the bag with fine results.
To be done the night before serving.