owl add potatoes, turkey gravy, mixed vegetables, diced turkey, salt, and pepper
ashbrowns, vegetables and turkey.
Line a 9\" pie plate with one
.
Line bottom of pie pan with crust. (Spray with
Pot Pie Base -- Melt the butter in
Carefully roll out the thawed pie crusts. For the bottom dough,
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
hile preparing the pot pie filling recipe. When the pot pie filling is ready
he noodle dough. Cut into pot pie squares about 1 1/2
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
p the chicken, throw your pot pie noodles in the stockpot with
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
9 1/2 inch pie dish. To make the pastry
Prepare pastry shells according to package directions.
Heat oil in 10\" skillet over medium-high heat. Add onion and cook until it's tender, stirring occasionally.
Stir soup, milk and peas and carrots in skillet and heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Stir in turkey and cook until mixture is hot and bubbling. Spoon turkey mixture into paxtry shells. Top with pastry \"tops,\" if desired.
9 inch pie plate with pastry. Mix turkey and vegetables together
Note: I used my leftover turkey stock and just added pepper.<
arge resealable plastic bag. Add turkey, seal, and shake well to
In medium bowl, combine evaporated milk, gravy mix, turkey, vegetables and thyme.
Pour into one frozen pie crust.
Break or crumble remaining frozen pie crust into very small pieces.
Toss with shredded cheese.
Sprinkle over top of pie.
Bake in preheated 400\u00b0 oven on a preheated baking sheet 35 to 40 minutes. Makes 8 servings.
). Line an 8-inch pie dish with 1 pastry crust
). Line 2 pie dishes with prepared pie crusts.
Stir corn
ach of two 9-in. pie plates; trim even with rims