Mix rice, boiling water and instant minced onion.
Cover bottom of greased 14 x 9-inch casserole with rice mixture.
Place cooked turkey pieces over rice.
Sprinkle frozen peas over turkey. Combine soups and milk; pour over casserole.
Combine crushed crackers with butter; pour over top of casserole.
Bake at 350\u00b0 for 45 minutes.
Boil noodles until tender.
In large bowl, place soups, mushroom pieces and chopped onions.
(Onion may be steamed in small amount of water in microwave until soft.)
Mix together. Add peas and carrots as well as the turkey pieces.
Drain noodles and mix everything together.
Place in casserole sprayed with Pam. Crush crackers and place on top, drizzling butter on crackers. Bake until bubbly and heated throughout on 325\u00b0.
Cover bottom of 13 x 9-inch pan with cooked chicken or turkey pieces, about a 1-inch layer.
Mix together cream of celery soup, dry onion soup mix and sour cream.
Cover chicken layer with this mixture.
Top with chow mein noodles.
Bake at 350\u00b0 for 30 minutes.
Tear lettuce in large bowl; add chopped celery, grapes, turkey pieces and seasonings.
Toss together with mayonnaise.
own either side of the turkey backbone, then discard the backbone
rying pan and sear the turkey pieces for 3-4 mins on
late.
Lightly pound the turkey cutlets with a rolling pin
inute.
Stir in the turkey pieces and cook for 1 minute
usage meat in several pinches/pieces. Cook for about 5
egs with sharp knife. Rub turkey pieces with the half lemon. Mix
Season turkey cutlets with salt and pepper.
Wash and dry turkey wings, separating them at the
Shake turkey pieces in a mixture of flour,
Place the turkey pieces in a large saucepan and
Cut the turkey wing into pieces with a heavy knife. (If
Cut turkey into 2-inch pieces.
Heat butter, oil and garlic in heavy skillet.
Brown turkey pieces, a few at a time, over medium to high heat.
Remove browned pieces to heavy pot with tight fitting lid.
When all pieces are browned, add brandy, if used, to skillet to deglaze.
Add wine or broth, stirring up all brownings. Pour over meat in pot.
Add parsley and thyme; cover and simmer 10 minutes.
Cut turkey and all vegetables except tomatoes in to 2 inch pieces
f plastic wrap, pound turkey breast pieces to an even 1/4
f plastic wrap, pound turkey breast pieces to an even 1/4
0 cups water, 8 celery pieces, 4 onion quarters, and 4