t aside.
Brush the turkey roast with melted butter and
utdoor grill to 400 degrees F (200 degrees C). Place turkey breast
X9-INCHES): Make a 1-inch fold on one long side of
Split the roast into two breasts.
Pull back the skin and liberally season Cajun blend.
Replace the skin and wrap in plastic.
Refigetate 8 to 24 hours.
Soak the toothpicks in water for about 30 minutes before taking the turkey out of the refigerator.
Use the picks to tack the skin in place so it stays in place during grilling.
Place the turkey on a preheated grill over low heat and cover.
Turn about every 10 minutes.
Apply your best Barbecue sauce for the last turn.
Remove from the grill at about 160 degrees.
kewers.
Prepare a charcoal fire or set a gas grill to medium-high
wder, and cinnamon in a large nonreactive bowl and whisk
In a large bowl, mix together the ground turkey with all the ingredients; mix well to combine (if you find the mixture is too moist you can add in a small amount more of bread crumbs).
Shape into patties, then place the patties on a plate and cover with plastic wrap; chill for 4-24 hours to blend flavors (24 hours is even better!).
Place on the barbecue and grill until done (about 12-15 minutes) if made on a outdoor grill.
DELICIOUS!
oll (or you can use a potato bread roll which is
Use a double-strength grocery sack.
b>turkey, pear, egg, panko, parsley, garlic, sage, rosemary, and allspice in a
ch fillet skin side down on a plank. Sprinkle the fillets
br>In a stockpot large enough to hold the turkey, combine cider
b>a boil in a 6
To prepare marinade, in a medium shallow dish, combine lemon
Preheat a gas grill for low heat.
Rub
he cooler in a cold place and let the turkey marinate overnight
ilk.
Place corn in a sink or pot filled with
0 ingredients.
Marinade Turkey breast in a large ziplock bag or
Rub paprika and salt on turkey. Place in a bowl. For the marinade, combine chili pepper with olive oil and half the lime or lemon juice. Pour on turkey, cover and refrigerate 4 hours or overnight, turning once or twice.
Preheat grill to medium-high. Grill turkey 8 mins, brushing with marinade and turning, until cooked through.
Toss onion in remaining lime or lemon juice. Arrange turkey on a platter and sprinkle with peppers, onion, cilantro and lime or lemon juice. Serve hot or at room temperature.
Heat a gas grill to medium-high or prepare a charcoal fire.
In a large