You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
br>Stuff as directed in stuffing recipe, and brush with melted butter
arge bowl add the turkey and the stuffing and mix to combine
et rest.
Press leftover stuffing into a sprayed 9-inch
Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
Cover; cook on low setting for 6 to 7 hours.
About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.
Pre-heat panini grill to medium-high. Warm leftover turkey and stuffing in the microwave.
Butter 1 side of each slice of bread, lay butter-side down on your work surface.
On one slice of bread, layer ingredients in the following order: 1 slice cheese, turkey, stuffing, black pepper (if desired), 1 slice cheese, top piece of bread, with buttered sides facing out.
Place assembled sandwich on the hot grill, and close, pressing down for about a minute to consolidate ingredients. Continue cooking for a few minutes, until golden brown.
minutes, until it is no longer pink (but not fully
ou are stuffing your turkey, as the juices from the turkey make it
For the sausage and herb stuffing, heat the oil in a
To make lemon parsley stuffing, melt 1/2 cup
Grease baking dish.
Mix turkey and stuffing together and place in bottom of dish.
Pour gravy/soup over mixture.
Add the broccoli and mushrooms and sprinkle with 1/2 of the cheese.
Pour sour cream over the casserole.
Top with remaining stuffing.
Bake at 350\u00b0 for 45 minutes, covered with foil.
Remove foil and put Cheddar cheese over dish and bake for another 5 to 10 minutes.
Great recipe for those Thanksgiving leftovers!
/2 hours or until turkey breast reaches 170\u00b0 (use
50\u00b0F.
For the stuffing, melt the butter in a
Place turkey between 2 pieces of plastic
00b0F.
To make the stuffing, heat olive oil in a
rocessor. Place breadcrumbs and dry stuffing ingredients in a large bowl
ven to 350\u00b0F. Stuff turkey cavity with oranges. Tie legs
ample.
After carving your turkey save any tasty drippings for
re ready to stuff the turkey.
When you are ready
Stuffing:
Preheat oven to 350