Open the turkey leg flat, skin side down, on
Place peas and turkey leg into a pressure cooker. Stir in onion, garlic, olive oil, pepper, and water to cover. Bring to a simmer. Close and lock lid.
Adjust temperature until regulator is gently rocking. Cook at high pressure for 15 to 20 minutes. Let pressure release naturally according to manufacturer's instructions for at least 5 minutes; open lid and add more water if needed. Replace lid and cook until beans are tender, 5 to 15 minutes more. Let pressure cooker cool for about 5 minutes before opening. Remove turkey bone.
Mix turkey, apple, and cranberries together in a large bowl.
Combine yogurt, mayonnaise, hot pepper sauce, oil, seafood seasoning, dried minced onion, salt, and pepper in a bowl; stir until dressing is well combined.
Toss turkey mixture with dressing. Chill until serving.
>Turkey must be thoroughly thawed before preparing for the oven
Turkey must be thoroughly thawed before preparing for the oven unless
Debone turkey thigh up to leg joint. Do not detach deboned
neness. Fold wing tips under turkey. Sprinkle 1/2 teaspoon
Boil turkey leg in seasoned salt.
Dice turkey and add to broth with soup, milk and eggs. Saute onion, bell pepper and garlic in oleo. Add to turkey mixture. Slowly boil; stir until thick. Add cooked spaghetti to mixture and place in 2 1/2-quart casserole dish. Cover with grated cheese and heat in a 350\u00b0 oven until mixture begins to boil. Remove.
Serves 8.
b>turkey leg and chicken broth, cover and simmer until turkey leg is tender. Remove turkey leg
Put the smoked turkey leg in a six-quart pot.
b>oven to 325 degrees F (165 degrees C).
Wash the turkey
br>Preheat oven to 350 degrees.
Now prepare turkey leg & thigh sections
large pot or Dutch oven.
Add the 2 quarts
br>Remove and discard leg truss from turkey. Pull off and discard
>To brine the turkey, remove the turkey from wrapper, remove interior
e kitchen sink, remove your turkey from the wrapping. Find
Preheat oven to 375 degrees F (190
Throw it all in the crock pot and cook on high for 4 hrs or low for 8, stirring occasionally.
Remove bones before serving.
**Raw meat can be used, just allow 8-10hrs to fully cook**.
e stuffing to stuff the turkey. Fold over the loose flap
ine and season. Add the turkey meat, cover and marinate for