his recipe find a large brown paper grocery type.
bag and
Preheat oven to 350 degrees F (175 degrees C).
Rinse turkey and remove giblets. Salt and pepper to taste.
Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).
b>the turkey and pat it dry.
Place all of the herbs, all the
oultry seasoning.
Place in a plastic bag and refrigerate until day
rain the mixture and discard the tea leaves. Pour the mixture back in the
mix oil,salt, pepper, garlic powder, and liquid smoke to make paste. rub turkey with the paste. spray inside of paper bag with nonstick cooking spray. Place turkey in bag and tie with string. cook at 350 degrees for 3 1/2 hours. leave in bag for 1 hour after removing from oven.
b>bag. Place the rinsed turkey in the bag and pour brine over the turkey. Gather the bag tightly around the turkey, causing the turkey
>the brine ingredients. Place the turkey in
nside of double-strength grocery bag (brown paper) or spray with
Stuff your turkey as you normally would.
Open one brown paper bag inside another one.
Butter the inside of the inside bag real well. Slide the turkey into the brown bags, fold up the end of the bags and staple together.
Put the turkey (in bag) into the roasting rack (rack being inside of roasting pan).
Bake at 325 F. for 20 min. per pound.
THAT IS IT! No basting, no nothing. It turns out very juicy, very brown and just plain great!
Remove skin from turkey.
Rub with salt, pepper and garlic powder.
Put turkey in roasting bag and put in cake pan or roaster. Mix all other ingredients together.
Pour this mixture over the turkey in the bag.
alt and pepper the turkey and the cavity.
Fill the cavity with carrots
Place all ingredients in a Reynolds browning bag.
Bake at 300\u00b0 for 1 hour.
I put the ingredients in a baking dish and put the dish in the bag.
Set the bag on a cookie sheet or in a broiling pan.
This is easier to handle.
Preheat oven to 350 degrees.
Rub ham with brown sugar.
Secure pineapple rings onto ham, fat side up, using toothpicks.
Add 2 tbls flour to cooking bag, and shake it to coat.
Place bag in roaster and place ham fat side up in the bag.
Pour reserved pineapple juice gently over ham.
Close bag with nylon tie included with bag.
Cut six 1\" slits in top of bag for steam escape.
Place in oven, being careful not to let bag touch sides of oven.
Bake 2 hours for an 8 lb ham.
Cool before slicing to retain juices.
In the above recipe it looks like just a tablespoon of Crab Boil would hardly be noticed. Don't use more unless you are sure you want to. The word concentrated is there for a reason. This marinade needs to go in a food processor or blender for 5 minutes so that it doesn't clog the injector.
Emeril uses this as his injection marinade in a turkey that he dry brines for 24 hours in 1 cup of salt, 1 Tablespoon cayenne, and 1 Tablespoon of freshly ground black pepper.
hyme.
Mix into the butter thoroughly.
The Turkey:.
Using a
ubes in the bottom of a greased bundt pan.
Place turkey evenly
Heat leftover taco meat in microwave.
Have the kids help you carry the rest of the ingredients outside to the picnic table (you carry the meat).
Hand each child a plastic sandwich bag and pour the corn chips in the bag.
Have each child gently crush the chips, not roughly or else they'll poke holes in the bags.
Have each child walk around the table to layer their own ingredients in the bag, pass each child a fork and dig in!.
Simply toss out the bag when they are done.
br>Combine in a large mixing bowl the turkey or beef, the spinach, which
ps good-sized chunks.
In a large bowl, toss apple