ups good-sized chunks.
In a large bowl, toss apple
Place popcorn kernels in paper bag.
Fold the top of the bag 3 times.
Place in microwave.
Set time for 40 to 60 seconds. (this will vary depending on your microwave, Mine takes 3 minutes total)
When popping has stopped pour popcorn in a bowl and finish popping any unpopped kernels for 15 to 20 seconds (depending on your microwave). Add rest of popcorn to bowl, when done.
Salt popcorn to your taste and enjoy!
Note: Add melted butter and/or other seasonings over top of popcorn and stir well to distribute butter and seasonings.
his recipe find a large brown paper grocery type.
bag and
mix oil,salt, pepper, garlic powder, and liquid smoke to make paste. rub turkey with the paste. spray inside of paper bag with nonstick cooking spray. Place turkey in bag and tie with string. cook at 350 degrees for 3 1/2 hours. leave in bag for 1 hour after removing from oven.
Stuff your turkey as you normally would.
Open one brown paper bag inside another one.
Butter the inside of the inside bag real well. Slide the turkey into the brown bags, fold up the end of the bags and staple together.
Put the turkey (in bag) into the roasting rack (rack being inside of roasting pan).
Bake at 325 F. for 20 min. per pound.
THAT IS IT! No basting, no nothing. It turns out very juicy, very brown and just plain great!
Preheat oven to 350 degrees F (175 degrees C).
Rinse turkey and remove giblets. Salt and pepper to taste.
Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).
Open paper bag and place bacon strips on bottom.
Toss in hashbrowns and
ights before cooking, season turkey inside and out with salt
In the kitchen sink, remove your turkey from the wrapping. Find the bag
Wash the turkey and pat it dry.
Mix all ingredients together and baste on turkey. Wet brown paper bag inside, then put turkey in it and cook at 350\u00b0 for 30 minutes per pound.
Make sure you put a baking pan under paper bag.
nside of double-strength grocery bag (brown paper) or spray with Pam
b>turkey with cold running water and drain well. Blot dry with paper
e mixture back in the pot and stir in salt, sugar
oven bag. Remove neck and giblets from turkey. Rinse turkey, pat
remove all innards/giblets, turkey neck; save if you are
Mix dressing and soy sauce. Place turkey in plastic bag. Pour sauce over turkey and marinate in refrigerator overnight. Remove turkey from plastic bag, saving liquid. Place turkey in roasting bag. Turn grill on low on one side. Do not turn other side of grill on. Place turkey on cold side of grill. Grill for 5 to 6 hours or 25 minutes per lb.
ll dry rub ingredients together in a medium bowl. Measure out
Mix corn bread and broken bread or biscuits.
Add enough broth to get it to desired consistency.
(This should be very watery as it will thicken as it cooks).
Add salt and pepper to taste.
Add pieces of turkey or chicken.
Bake uncovered in a 350\u00b0 oven until sides are slightly brown and dressing seems set.
(Grandma would usually buy a hen and cook it for the broth and meat if she baked her turkey in a bag, usually using the turkey broth for the giblet gravy.)
nd pepper and put in paper or plastic bag.
Drop chicken pieces