Place ham and turkey on toast.
Pour on Cheese Sauce.
Place tomato and bacon on top.
Bake at 350\u00b0 for 15 minutes.
Garnish with cheese.
Makes 1 Hot Brown.
Cook turkey hot dogs on medium heat on
dd flour, garlic salt, and hot sauce; cook, stirring constantly, for
radually add 1 cup of hot cheese sauce, 1/3 cup
ven's broiler. For each Hot Brown, place two slices of toast
o taste.
For each Hot Brown, place one slice of toast
tir until it begins to brown slightly. Gradually whisk in the
emove from heat.
-------Foreach Hot Brown--------------.
Cut toast slice in
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
Mix all ingredients together and baste on turkey. Wet brown paper bag inside, then put turkey in it and cook at 350\u00b0 for 30 minutes per pound.
Make sure you put a baking pan under paper bag.
Season the turkey strips with salt and pepper.
.
Top with slices of turkey.
Cover with sauce, dividing
nd olive oil.
Once hot, add the onion, celery leaves
Rub inside of turkey with salt and pepper.
Rub skin with butter.
Fill turkey loosely with stuffing or prepare in a casserole.
Wrap turkey in foil.
Pour wine, brandy and herbs over turkey before closing foil tight.
Roast turkey in hot oven (400\u00b0) for 3 1/2 hours.
Fold foil back and roast for 30 minutes or until turkey is brown.
*Note: BEFORE beginning this recipe find a large brown paper grocery type.
one inside the other. Place turkey in the bag-lined pot
ood coloring, tint one bowl brown, one dark orange and one
Grill Hot Dogs in a cast iron pan over medium heat until brown on all sides with grill press.
While dogs are cooking dice tomatoes, jalapenos, onion and pickle. Place toppings in bowl.
Rinse Romaine lettuce and pick out the best leaves. Trim bottom white off of leaves and place leaves on plate.
Top leaves with one hot dog, tablespoon mustard and 2 tablespoons of topping mixture (save remaining topping for future use). Garnish with celery seed and cheese.
he skinless side of the turkey breast with 1/2 of
Heat a large deep saute pan over medium heat, add olive oil, ground turkey, onions, garlic, salt and black pepper to taste.
Cook until turkey is brown, breaking up with a wooden spoon.
Add remaining ingredients, bring to a boil, reduce to simmer and cover. Cook stirring occasionally for 20 minutes.
Serve on toasted hamburger rolls, with my macaroni salad recipe # 504233 on the side.