Boil turkey giblets until done.
Boil eggs to hard-boiled stage.
Cut up onions.
In a large bowl, combine stuffing mix, onions, eggs, meat from turkey giblets and salt and pepper to taste.
Add enough juice from turkey giblets to mix ingredients to a thick soupy mix.
Place in baking dish and bake at approximately 400\u00b0 until set and lightly brown.
ver medium-high heat. Brown turkey giblets and neck for 5 minutes
Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
Combine all
ingredients
and
add
turkey giblets with broth until mixed
to consistency.
Butter baking pan and bake until golden brown on top at 350\u00b0.
he rest of the giblets. Put remaining giblets into a covered container
br>Chop fine the reserved turkey fat.
In a small
Place the turkey carcass and giblets in a large stockpot. Add
fore roasting the turkey, remove and reserve the giblets and wash
n. Drape the backbone-less turkey over the stuffing, so
combine the wing, neck and giblets (excluding the liver), 6 cups
om temperature.
Rinse the turkey inside and out with
b>Turkey Broth:
In saucepan over high heat, heat to boiling giblets
butter, poultry seasoning, chicken livers, giblets, turkey neck bone, and water.
to the cavity of the turkey. Tie legs together with kitchen
arge enough to hold the turkey with two sturdy plastic bags
Rub the turkey inside and out with
Place turkey giblets and neck into a saucepan
nions with cloves.
Rinse giblets & put in crockpot with ham
eavy cleaver, chop 3 pounds turkey wings into 2-inch pieces
Brown and drain hamburger; set aside.
Cook giblets and save liquid.
Grind giblets, celery and onion together.
Mix with double bag of Katherine Clark's stuffing.
Moisten with giblet liquid so there is no dry bread.
Salt cavity of the turkey and stuff with dressing (more than enough for a 20 pound turkey).
Do not pack it tight.
Heat rest in a dish for 20 to 30 minutes near the end of the turkey's cooking time.