Fill turkey pot with strainer about two
In a whole-turkey-size stockpot, whisk brown sugar,
n a large stockpot or turkey fryer to 350 degrees F (175
In a large stockpot or turkey fryer, heat oil to 400 degrees
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
Pat turkey dry with paper towels; coat
t (big enough to hold turkey) bring all the brine ingredients
r brining.
Thaw your turkey completely, if frozen.
Better
Mix injection liquid in a small bowl and draw liquid into a kitchen syringe. Inject liquid into the breast as deep as possible and use all the liquid
Mix rub ingredients and rub all areas of the breast. Refrigerate over night.
Smoke with hickory 215-225 degrees for 3 hours
Whisk together pineapple juice, soy sauce, and brown sugar until the sugar dissolves. Evenly inject into the turkey all over.
Rub mix together of garlic powder, onion powder, ground ginger, and cayenne pepper. Season the turkey with salt, then pat on the rub.
gredients together, and add your Turkey and the marinade to your
r meat injector, 1 turkey deep-fryer consisting of 40- to
nd neck from turkey, reserving neck. Rinse turkey with cold water;
heating now!
Place the turkey in a clean 5 gallon
o 325\u00b0F
Rinse turkey and pat dry inside and
rom the meat of the turkey by running your hand under
oil. Let cool.
Rinse turkey, pat dry and brine over
ettle or Dutch oven place turkey bones, water -- down through to
To same pan, add ground turkey. Cook, breaking up, until no
Fill an outdoor deep-fryer with the peanut oil (see