n 6 quart or larger dutch oven with enough water to cover
Preheat oven to 375\u00b0F.
On
n eight quart kettle or Dutch oven place turkey bones, water -- down through
2 hours or until turkey breast reaches 170\u00b0 (
deep skillet or a Dutch oven heat 2 tablespoons oil over
Preheat oven to 425\u00b0F.
For
ater.
Place the ground turkey in a bowl with the
Generously salt and pepper the turkey.
Heat 2 tablespoons oil
Preheat oven to 325 degrees.
Rub the turkey breast inside and out
nions and garlic to a dutch oven.
Add 1 28 oz
Dutch oven over medium-high heat. Place turkey necks in the Dutch oven and
Preheat the oven to 325\u00b0F. Rub the
large Dutch oven over medium-high heat. Season the turkey with salt
In a large Dutch oven heat olive oil over medium heat.
Cook onions and Poblano chiles until soft.
Stir in garlic and cook for 1-2 minutes.
Add chili powder, cumin, oregano.
Stir in turkey broth, cooked turkey, canned green chiles , beans and hominy.
Add water if extra liquid is needed to just cover ingredients in pot.
Season to taste with salt and pepper.
Bring to boil and reduce heat to low and cover/.
Simmer, stirring occasionally to blend flavors.
For the turkey meatballs: Add the oats to
eat until hot.
Crumble turkey into dutch oven; stir in onion and
eanwhile, coat a non-stick Dutch oven with cooking spray. Warm over
Preheat oven to 350 degrees F (175
heavy medium saucepan or Dutch oven, add the flour, and place
side.
In a large Dutch oven, pour cans of tomatoes and