Turkey Posole - cooking recipe

Ingredients

3 tablespoons olive oil
2 yellow onions, diced
2 poblano chiles, peppers. seeded and cut into 1/2 inch strips
2 garlic cloves, minced
2 quarts turkey or 2 quarts chicken broth
4 cups cooked turkey, cubed
4 ounces green chili peppers
2 (15 ounce) cans cannellini beans, drained and rinsed
2 (15 ounce) cans white hominy, drained and rinsed
1 tablespoon chili powder
2 tablespoons ground cumin
2 tablespoons ground oregano, I did not use
water
salt and pepper

Preparation

In a large Dutch oven heat olive oil over medium heat.
Cook onions and Poblano chiles until soft.
Stir in garlic and cook for 1-2 minutes.
Add chili powder, cumin, oregano.
Stir in turkey broth, cooked turkey, canned green chiles , beans and hominy.
Add water if extra liquid is needed to just cover ingredients in pot.
Season to taste with salt and pepper.
Bring to boil and reduce heat to low and cover/.
Simmer, stirring occasionally to blend flavors.