Place turkey wing or drumstick in large saucepan.
Add
Combine turkey, celeriac, rutabaga, Brussels sprouts, sweet potato, and chicken stock in a slow cooker. Set slow cooker to Medium. Cook for 8 hours.
. Nest 2 large aluminum turkey-roasting pans together for strength
Skin the turkey leg; cover it with water;
vity, carefully start cutting the turkey skin, so that it remains
d other innards from the turkey cavity. Season the cavity with
Preheat oven to 350\u00b0.
With a sharp knife, make one slit lengthwise in each drumstick.
Leaving outside skin intact, push meat back from bone.
With knife, remove bone and cartilage. Sprinkle inside of each boned drumstick lightly with salt and pepper.
Place turkey drumsticks in a large shallow dish.
Combine remaining ingredients, stirring well.
Pour over drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally.
Drain drumsticks, reserving marinade.
Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil.
Grill over medium coals 1 hour, turning after 30 minutes.
Remove foil, reserving marinade.
Return drumsticks to grill, and continue cooking 30-40 minutes, basting frequently with reserved marinade.
Drape the backbone-less turkey over the stuffing, so
nd discard truss that holds turkey legs together. Pull or trim
nd discard truss that holds turkey legs together. Pull or trim
To same pan, add ground turkey. Cook, breaking up, until no
To bone the turkey, place the turkey, breast-side down, on a
Wash turkey and pat dry.
If
ettle or Dutch oven place turkey bones, water -- down through to
carefully loosen skin from the turkey breast; place mixture under the
in hot salad oil, cook turkey legs until well browned on
ne) and any trussing. Rinse turkey THOROUGHLY, inside and out with
Wash turkey thoroughly.
Pat dry inside and out with paper towels.
Make paste of oil and salt.
Rub 1/4 cup of the mixture in cavities of turkey.
Place turkey on roaster rack.
Brush with plain oil.
Bake at 350\u00b0 for 1 hour.
Mix liquid smoke, pepper and vinegar into salt and oil paste.
Baste turkey every 20 or 30 minutes, more often, if needed.
Cook about 3 1/2 hours longer or until drumstick moves easily.
Do not cover turkey.
r>ounce
into each drumstick. Sprinkle generously
with