cup adobo for gravy.
Marinate turkey: Rinse turkey inside and out
inute stirring occasionally. As the gravy cools it will thicken so
or top.
Put cold turkey, gravy and peas in dish; add
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
cups of turkey broth or leftover turkey gravy. If using gravy instead of
roth; mix together well.
Turkey Broth:
In saucepan over
e rich turkey stock:
icken. Place turkey in large bowl
her wattages.
Wash the turkey thoroughly inside and out,
00b0F. Fill neck cavity of turkey with some of the stuffing
Place all in a large saucepan and bring to a boil, stirring constantly. (add water or broth if you don't have a lot of turkey drippings).
Reduce heat. Stir more or use a hand blender to make smooth.
Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in apple juice, turkey drippings and water with wire whisk until smooth.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.).
In skillet, melt butter.
Add carrots, onion, celery, and spices.
Cook on med until tender.
Stir in gravy.
Heat to boiling; add turkey and heat through.
Place bread slices on serving plates.
Divide turkey and gravy evenly among bread slices.
ven to 350.
Place turkey wings, celery, onion and carrot
Cover; chill.).
For turkey:
Mix butter and herbs
small bowl.
Rinse turkey inside and out; pat
ot.) Rinse turkey inside and out. Place turkey in plastic-lined
chill.).
For turkey:
Pat turkey dry.
Season with
ter into the mixture. Place turkey, breast side down, into
ave not brined your turkey you will need to