small bowl, combine the chili powder, salt, and cayenne. Rub
Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. Drain and discard any fat.
Transfer turkey to a slow cooker and stir in onions, diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.
Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
Cook on High for 4 hours or on Low for 7 hours.
Cook turkey in a nonstick skillet over medium heat until browned, 5 to 8 minutes. Drain.
Transfer turkey to a slow cooker. Add tomatoes, lentils, pumpkin puree, pinto beans, pearl onions, green chile peppers, and garlic. Stir in water, brown sugar, chili powder, pumpkin pie spice, onion powder, salt, and pepper.
Cover and cook on Low until flavors combine, 6 to 10 hours.
he mixture into the slow cooker. Season the turkey breast all over with
Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
Cover slow cooker, and cook turkey 8 hours on Low.
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
b>slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda, garlic, chili
Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Combine
Assemble first 3 ingredients in slow cooker. Begin cooking on high heat.<
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat
Put onion in slowcooker.
Heat oil in skillet,and brown turkey on all sides. Put on top of onion in slowcooker. Top with pineapple and bell pepper.
Combine jam,lemon peel,ginger,and soy sause, mix well. Spoon over turkey.
Cover and cook on low 6 to 7 hours.
Take turkey out of slow cooker. Blend water and cornstarch untill smooth, stir into slowcooker. Cook on high for about 15 min until slightly thick. Return turkey to slowcooker and cook until hot.
Serve with rice or pasta.
Chop onions and add with ground chuck and Italian sausage in skillet. Cook until meat is browned.
Add meat (including bacon) to 6qt slow cooker.
Add ingredients to slow cooker in order listed. If you run out of space, leave out some of the tomato sauce.
Cook on low for 8-10 hours.
-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
our the contents into a slow cooker. Add the chuck roast, cover
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
Open Reynolds(R) Slow Cooker Liner and place it inside
-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.