r brining.
Thaw your turkey completely, if frozen.
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
o blend.
Add the molasses, honey, soy sauce, red
b>turkey, prepare brine. Combine all the brine
b>turkey inside and out with cold water, then place in the brine
and rosemary.
Rinse the turkey inside and out under cold
ind, garlic & onion.
Place turkey in bag, add 1 cup
One day before roasting turkey, bring 1 quart water, the
o brine my turkey before roasting so just about any brine recipe will do
arge enough to hold the turkey with two sturdy plastic bags
oom temperature.
Wash the turkey inside and out with cold
ou will need 2 gallon turkey size oven roasting bags.
fresh turke in the chilled brine solution, and then refrigerate for
stirring occasionally.
Remove the brine from heat, add the ice
ce into brine.
Place turkey into brine, filling cavity with brine. Add enough
alt and sugar.
Remove brine from heat and let cool
Rinse the turkey, inside and out, and set
Reynolds or the generic turkey roasting bags. Do not use
o hold the turkey.
place turkey in bags, pour brine and remaining
Add bay leaves, garlic, onion, salt, sugar and water to a large stock pot.
Cut lemons in half and squeeze the juice into the rest of the brine ingredients; add the squeezed lemons.
Bring to a boil and boil 10 minutes.
Remove from heat and cool too room temp; stir in wine.
Add turkey; brine for 12 to 24 hours.
Remove the turkey and rinse very well in cold water.
Butter or oil the skin and roast as usual.