Shake flour in a plastic browning or roasting bag (14 x 20-inches) and place in a roasting pan, 2-inches deep.
Spread onion, celery and carrot in bag.
Rinse turkey breast and pat dry. Brush with melted butter.
Sprinkle with salt, pepper, paprika and herb blend.
Place turkey on top of vegetables.
Close bag with a twist tie and make six 1/2-inch slits in top of bag with tip of sharp knife.
>turkey breast. Even when I purchase a brined turkey breast
25 degrees.
Rub the turkey breast inside and out with the
asoned butter directly on the turkey breast. Rub the rest of the
Thaw turkey breast in refrigerator. Remaining prep can
ring to a boil; add turkey breast. Return to a boil; reduce
ason both sides of each turkey breast half with salt and pepper
Place the turkey breast in a shallow roasting pan.<
pper in a bowl. Place turkey breast with skin side up into
egrees F.
Rinse the turkey breast and pat dry. Pull the
et aside.
Put the turkey breasts on a work surface
il cooking spray.
Rub turkey on all sides and under
he meat of the turkey breast.
Place the turkey breast into a large
loosen the skin from the turkey breast and rub the spice mixture
25\u00b0F
Rinse the turkey breast under cold running water and
arlic. Set saide.
Rinse turkey breast and pat dry. Gently loosen
Preheat oven to 375\u00b0.
Rinse the turkey breast and pat dry.
In a small bowl, combine the oil, garlic, herbs, salt, and pepper; rub the mixture onto the turkey breast.
Transfer the breast to a roasting pan and roast until the juices run clear when pierced with a fork and an instant-read thermometer inserted into the thickest part, away from bone, reads 165\u00b0, 1 to 1 1/4 hours.
Let rest, covered with foil, for 10 minutes before carving.
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
arge enough to hold the breast/s and veggies (do not
o 350 degrees.
Rinse turkey breast and pat dry. Trim any