Place the turkey carcass in a large stockpot
Place the turkey carcass and whole onion in a soup kettle and cover
set aside.
Place the turkey meat, turkey bone, all the vegetables, flour
Place bones from roasted turkey in a large Dutch oven.
Cover bones with cold water and cook 1/2 to 1 hour.
Remove bones and put the meat back into the Dutch oven.
Add the vegetables and seasonings.
Cook 30 more minutes or until vegetables are just tender.
Add noodles and cook until done.
Prepare soup as directed on can.
Drain and rinse pinto beans under running water.
Add pinto beans and cooked turkey to soup. Serve with your favorite crackers and green salad.
owl.
Mix in the turkey.
Shape by 1 tablespoon
ettle or Dutch oven place turkey bones, water -- down through to
b>soup later. Discard other vegetables, bones, turkey skin, etc.
For the Soup
soup pot, heat 2 tablespoons of the oil. Season the turkey
ill with cold water until turkey is just covered. Bring to
he soup base and stir to dissolve. If starting with cooked turkey
lt, and pepper.
Place turkey breast in a self-sealing
Roast turkey in 375 Degree F oven for approximately 75 minute When finished take turkey, place in large stew pot and add 12 c water. Add salt, pepper and bay leaf. Bring to boil, then reduce and simmer on medium low for 90 minute This is your stock. Once it is finished, take the turkey out and let cool. Separate from bone. Add vegetables, rice, cans of tomatoes and chicken broth and the turkey meat back into the soup. Bring to boil, then reduce heat to medium low and simmer for 45 minute Salt and pepper to taste.
Place turkey in a large stock pot,
In a stockpot over low heat, melt butter.
Saute onions, carrots and celery until tender, about 5 minutes.
Stir in tomatoes, turkey and parsley. Add stock and stuffing.
Bring soup to a boil; reduce heat and simmer, partially covered for 45-60 minutes
Place hot noodles in a large deep bowl; cover with soup.
meaty side down, in the soup.
Lock cooker lid in
Brown turkey in soup pot, season with pepper and
b>bone and cut to a medium dice. Reserve T-Bones for soup
Place carcass in large soup kettle; cover with water.
Bring to a boil; cook over low heat 1 1/2 hours.
Drain turkey; reserve broth.
Remove meat from carcass; chop and set aside. Heat drippings in kettle; add flour gradually, stirring constantly until a rich brown roux is formed, about 25 minutes.
Add vegetables and cook until tender.
Add broth and other seasonings; simmer 1 hour.
Add turkey and sausage ; cook 15 minutes.
Add rest of ingredients; cook 10 minutes longer.
Serve over hot cooked rice.
Place turkey bones with left over meet into crock pot fill with water over bones. Over night leave on Low heat.
Drain into bowl keeping broth.
Take meat off of bone and place into crock pot with all the vegetables.
Let cook 3 hours, test the flavor.
Add Chicken flavor, and salt to personal taste.
Cook until you are ready to eat and enjoy!