Turkey Tomato Soup - cooking recipe

Ingredients

1 can Campbell's Italian tomato soup
4 oz. Perdue ground turkey (not all white meat), cooked in microwave and drained
1 (15 oz.) can Harris Teeter brand pinto beans (with 0 fat grams)

Preparation

Prepare soup as directed on can.
Drain and rinse pinto beans under running water.
Add pinto beans and cooked turkey to soup. Serve with your favorite crackers and green salad.