ven 350\u00b0F.
Rinse turkey under cold water; pat dry
Pulse to chop finely. Add all remaining ingredients. Pulse blending to
00b0F. Fill neck cavity of turkey with some of the stuffing
ven to 350\u00b0F. Tenderize turkey between layers of plastic wrap
o taste.
For the turkey, fill the neck cavity loosely
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle
end.
Trim up the turkey. There is usually excess
alt.
Rub into turkey cavity and all over the skin.
e broth recipe) from the turkey, as well as any
ke everything out of the turkey. There will be a giblet
her wattages.
Wash the turkey thoroughly inside and out, let
e cavity.
Rinse the turkey well with cold water
hour.
Meanwhile, rinse turkey inside and out; pat
Add everything but turkey to water and bring to
et cool completely.
Submerge turkey, breast side down, in
luminum foil.
Rinse the turkey breast and pat dry.
r body cavity of the turkey and set aside for use
Cover turkey carass with with the 12 cups of water and add the bay leaf. Bring to boil, then cook on low for 1 to 2 hours. Let cool, remove carass & bay leaf & skim the fat.
Bring broth to boil and add barley, salt, pepper, poulty seasoning.
Once barley has been started, cook rice in a separate pot.
After barley has cooked for about 40 minutes, add turkey & all remaining veggies. Cook an additional 20 minutes.
Stir in cooked rice. Serves a crowd & is even better the second day. Freezes great as well.
For the turkey: Adjust oven rack to lowest
ith paper towels.
Rub turkey all over with the oil.