br>Lightly mix together the tuna, mayonnaise, chili powder, and wasabi
Drizzle the avocado halves with a little lime juice. In a bowl, mix the tuna, scallions and 1 tsp lime juice. Season with salt and black pepper. Spoon into the avocado halves and serve.
utting board, thinly slice the tuna. Stack the slices and cut
1. Crisps: preheat oven to 350 F Spray cookie sheet with cooking spray or olive oil. Arrange cut wrappers on sheet and bake for about 5 to 6 minutes Cool.
2. Tuna Tartare : Mix tuna, onion greens, sesame seeds, garlic cilantro, jalepeno and salt.
3. Combine Soy sauce, sesame oil, wasabi,ginger and hot sauce. Pour over tuna mixture and combine. Do Not add avacado untill just before serving. Then just add avacado and lime juice and fold into tuna.
Slice the French bread 1/4 inch thick, and set aside.
Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper.
Serve slices of tuna on sliced French bread.
For the filling: Place the tuna on a cutting board. Remove
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Makes 4 cups.
In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well.
Place in Christmas tree mold and refrigerate.
You may serve in the mold or transfer to a serving plate.
Decorate with garlands of small parsley leaves, red and green peppers cut into stars and a lemon wedge.
Stir in peas, tarragon and tuna, then return sauce to bubble
se.
To make the sushi, cook the rice according to
nd looks dry.
Mix tuna, mayonnaise, chile oil, sesame oil
iners can season and toss sushi with chopsticks or spoons.
br>To Prepare the sushi: Drain your tuna and mix all of
Mix chopped onion, tuna, and mayonnaise in a bowl. *You can make tuna salad as you like.
Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.
Place the tuna salad lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
Press the bamboo mat firmly and remove it from the sushi. Cut the sushi roll into bite-size pieces.
orking space.
Take the sushi rice and place on top
aking pan. Gradually sprinkle with sushi vinegar, turning rice with a
t out evenly. Place the tuna strips, end to end, in
ell combined.
To roll sushi you can use a bamboo
s covered.
Mix the tuna with the mayonnaise and sriracha
>If you are using tuna or salmon inside the rolls