Boil tripe for 2 hours with 1 tablespoon of baking soda to soften.
Then rinse tripe with cold water.
Cut into 3 x 1/2-inch strips; set aside.
In 12-inch skillet, heat oil with garlic over medium heat. Add turkey in single layer; sprinkle with pepper flakes.
Cook 4 minutes and turn.
Spoon pizza sauce evenly over turkey.
Top with 6 Cheese Italian Recipe Blend.
Cook over low heat about 3 minutes more or until turkey is cooked through and cheese is melted. Makes 4 servings.
Place the tripe into a large pot, and
t and cover tripe with water.
Boil tripe for 1
inutes. Drain & cool. Slice up tripe into 2cm strips.
Saute
n ovenproof pot. The original recipe contains neither tomatoes nor garlic
at from tripe, then rinse tripe under cold water. Soak tripe in a
lace the whole pieces of tripe in a large pot and
wash tripe, cut in 1/3in strips,
Wash tripe tripe and calf's feet thoroughly
Combine tripe and 1/2 gallon milk
Combine water, tripe, vinegar, salt, vanilla, and bay
Boil the tripe for for a couple of
Chop tripe into 3/8\" dice and
In a stockpot add beef tripe's, tendon, ginger, garlic, star
Place tripe and salt in large saucepan.<
Wash tripe thoroughly and trim away fat pockets.
Slice into even pieces about 1-inch long and 1/2-inch wide.
Boil in salted water about 1 hour; drain and set aside.
In saucepan, saute onion, pepper, celery and spices.
Add tomato paste and water. Cook until paste is evenly distributed and smooth.
Add tomatoes and cook 20 minutes over medium heat.
Add tripe and cook 30 to 45 minutes longer, until tripe is thoroughly mixed with sauce.
Serve hot with plenty or bread and hot crushed pepper.
Cut tripe into 1 inch squares or there abouts. (To your liking).
Cover with cold water (at least one1 inch over top of tripe.).
Cut onion into quarters and add to tripe.
Cut up carrot and add to tripe.
Bring to a boil uncovered and simmer on medium low about 2 hours.
There should be enough liquid left to cover the tripe.
Add the butter.
When butter is melted add the flour and water mixture slowley to thicken.
Add salt and pepper to taste.and cook about 5 minutes on low.
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I