br>The secret to good roti is to make the dough
hile while you make the Roti.
ROTI:
Boil water and
Before you make curry, prepare Roti dough:
In a large
-inch rounds from each roti bread. Place over the filling
f the mixture on each roti. Roll up like a burrito
ntil hot.
Cook the roti one at a time until
nside.
To cook the roti, place the butter in a
lat as possible. The round roti dough should be rolled out
ote: Roll 5 to 6'Roti' and start baking.
With
r overnight. I have seen recipes that say let it steep
elp of Tongs place the roti on open flame. Cook about
circle.
Lift each roti carefully with floured hands.
Also oil both sides of roti and fry.
Keep it
\" round, and slap the roti onto the heated. surface. Cook
Preheat oven to 400F (200\u00b0C).
Butter a baking dish of suitable size to hold the bananas.
Place the bananas cut side down in the dish.
Sprinkle the brown sugar and butter evenly over bananas.
Bake in the oven for 15 minutes.
While the bananas are baking, melt the apricot jam, lime juice and sherry in a pan.
Remove bananas from oven, pour the sauce over them and return to the oven for a further 5 minutes.
Serve each banana with icecream, or flambe with Trinidad rum.
Best made just before serving.
nd heat. Spread roti over pan and cook. Roti will cook in
Drop some oil onto the roti, cover with lid and cook
n size.
Put each roti, one at a time, on
re ready to make the roti, roll each ball of dough
Mix all the ingredients from 1 to 7.
Add water a little at a time to make into a semi hard dough.
Make 20 to 25 balls of medium size from the dough.
Roll them into thin round rotis.
Heat\"tava\" or frying pan, put the roti on it.
With a spoon drop in oil on the sides of the roti.
Turn around and do the same.
Roast them till cooked from in side and brown in colour.
Serve with sweetened curd and mix veg pickle!