Using a seasoned salt rub (Lawry's), coat your tri tip roast with the salt
Marinate tri tip roast in above ingredients for 30 to 45 minutes.
Grill marinated tri tip to desired doneness.
Take tri tip roast and marinate in Chuka's marinade for 6 to 12 hours prior to cooking.
Garnish in lemon pepper, roast seasoning and garlic salt.
Leave small bed of marinade on bottom of pan. Preheat oven to 325\u00b0 until warm.
Cook roast for approximately 20 minutes per pound, checking periodically.
Baste roast with marinade occasionally.
oarse paste.
Pat the tri-tip dry with a paper towel
ith cooking spray. Season the tri-tip roast with garlic pepper seasoning on
re thoroughly mixed.
Transfer tri tip roast to marinade. Poke both sides
ll ingredients except for the tri-tip and oil well to combine
or dipping.
Make the rub: in a small bowl, mix
br>To make the dry rub:
In a small bowl
Preheat oven to 425 degrees F.
Combine olive oil, packed brown sugar, cracked black pepper, garlic, salt.
and thyme. Rub this seasoning mixture onto the beef roast.
Transfer to an oiled baking pan and bake uncovered, until internal temperature reaches 135 degrees for rare, 140\u00b0F for medium rare; 155\u00b0F for medium, approximately 20-30 minutes depending on thickness.
Tent loosely with aluminum foil; let stand 10 minutes.
Carve against the grain into thin slices.
mounts are approximate --
Rinse tri tip and pat dry with paper
ixture on all sides of roast and rub spices into meat.
nto the top of the roast. Stuff the slits with slices
For rub, combine the chipotle peppers, oregano,
Prepare an outdoor grill for indirect heat, and lightly oil grate.
In a small bowl, mix together the garlic powder, onion powder, pepper, and salt.
Rub mixture all over the roast.
Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings.
Bake/roast for 4 to 6 hours, or until done.
Check for doneness with a meat thermometer.
Minimum temperature should be around 165F.
owl large enough for the tri-tip to marinate. Stir until mustard
Rub roast all over with thyme, basil,
Preheat an outdoor grill for high heat and lightly oil grate.
In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip.
Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.
n a roasting rack.
Roast for 10 minutes, then reduce
Place onion slices and garlic in slow cooker.
Place tri tip roast on top of onions.
Pour bag of carrots and potatoes around roast.
Mix water, sugar, vinegar, soy sauce, catsup, salt, pepper, garlic powder, wine, and hot pepper sauce in a bowl, then pour over roast.
Cook on low 7 hours.
Combine 2 T cornstarch and 1 T water, stir into liquid.
Cook on low 1 more hour.