Grilled Tri-Tip Roast - cooking recipe

Ingredients

4 lbs tri-tip roast
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon salt

Preparation

Prepare an outdoor grill for indirect heat, and lightly oil grate.
In a small bowl, mix together the garlic powder, onion powder, pepper, and salt.
Rub mixture all over the roast.
Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings.
Bake/roast for 4 to 6 hours, or until done.
Check for doneness with a meat thermometer.
Minimum temperature should be around 165F.