Place the bacon in a large skillet and cook
In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.
grill, take the tri-tip out of the refrigerator and let it
Roll Tri-Tip in Pappy's seasoning.
Light the coals and let them get
llon freezer baggie. Pour the marinade into the baggie. Remove as
edium to medium-rare. Chill tri tips until firm. Trim fat
In a blender, grind the garlic, oil, salt and black
Combine all ingredients except tri-tip in a zip-lock bag.
Add tri-tip and marinate in the refrigerator for at least 6 hours.
We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.
Place Tri-Tip in large baking dish with lid.
Cover meat with onion soup mix.
Top with mushroom soup, undiluted.
Cover and bake 1 1/2 to 2 hours at 350\u00b0.
>Put 6 pieces of the chicken in each of two zip
nd Oil:
Put the garlic in a small oven safe dish, and
>oven to 350 degrees.
Place steak in
To make the barbecue sauce:
In a medium saucepan over medium-
Preheat oven to 500\u00b0.
Trim and season Tri-Tip.
Place on a rack in a pan.
Cook at 500\u00b0 for 15 to 20 minutes.
Shut oven off and let Tri-Tip set in oven for 45 minutes.
Don't open oven door until 45 minutes are up.
oker with cooking spray. Season the tri-tip roast with garlic pepper seasoning
Preheat oven to 375 degrees F (190
To prepare the rub: Place the ingredients in a heated heavy skillet.<
Cut the tri-tip into 1 1/2 inch even chunks. Place in a
ssible.).
Mix together the seasoning salt mixture.
awry's), coat your tri tip roast with the salt, creating a seal