Melt peanut butter, chocolate chips and margarine.
Pour over 1 big box Chex cereal in Tupperware container.
Cover with lid and shake until all cereal is covered.
Put in trash bag.
Pour in powdered sugar and shake.
Melt chocolate chips, peanut butter and margarine together.
In a large bowl, combine peanuts, raisins and Rice Chex cereal.
Pour the first mixture over the peanuts, raisins and Rice Chex.
Toss to coat well.
Then coat with confectioners sugar.
Store in jars.
In large bowl mix peanuts, pretzel sticks, Crispix and Corn and Rice Chex cereal.
Melt in microwave white chocolate chips and cooking oil.
Pour melted chips and oil over other mixture in bowl; mix well.
Lay out 2 widths of waxed paper on table.
Spray with Pam.
Spread mixture out in a single layer and let cool.
Put in gallon Ziploc bag and enjoy.
Melt ingredients and pour over 8 cups (12 ounces) Rice Chex cereal.
Shake in a small garbage bag.
Pour 2 cups powdered sugar over mixture and shake again.
Preheat oven to 250\u00b0.
Heat margarine in large shallow roasting pan (about 15 x 10 x 2-inch) in oven until melted. Remove.
Stir in seasoned salt and Worcestershire sauce.
Add Chex cereal and nuts.
Mix until all pieces are coated.
Heat in oven for 1 hour.
Stir every 15 minutes.
Spread on absorbent paper to cool.
Melt peanut butter, chocolate chips and butter in saucepan until smooth (or you may melt in microwave oven).
Mix well and pour over Rice Chex cereal.
Mix together until all cereal squares are covered.
Sprinkle powdered sugar over coated cereal and mix well.
Melt chips and margarine.
Mix in peanut butter.
Add mixture to Chex cereal (in a large bowl).
Toss until well coated.
Put in a large container that has a lid on it. I put about 1/3 of the Chex in the bowl and add some powdered sugar. Stir or shake until Chex are coated with powdered sugar (remove from bowl).
Keep adding powdered sugar to each new 1/3 that you put in the bowl. Lay out some wax paper and separate each Chex and lay on the wax paper until hardened. Yummy!
Pour cereal in large bowl.
Melt chocolate chips, butter and peanut butter.
Stir in vanilla.
Pour mixture over Chex cereal until evenly coated.
Shake on powdered sugar.
Combine the chocolate chips and peanut butter; melt on low heat.
Pour over the Chex cereal; toss.
Put half of mixture in a plastic bag filled with the powdered sugar.
Repeat with other half.
Spread on cookie sheet.
Flash freeze for 5 minutes.
Store in airtight containers in freezer.
Melt butter, chocolate chips and peanut butter in a large heavy pan on low heat.
Pour the cereal into another large pan and pour the melted mixture over the cereal.
Stir.
Put 1/2 of the box of 10x sugar into a small trash bag.
Pour the cereal mixture over top of this mixture.
Pour the remaining half of the 10x sugar over it and shake well.
Melt chocolate chips and peanut butter.
Pour half of powdered sugar in bag.
Mix melted chocolate chips and peanut butter with cereal.
Pour in bag.
Top with remaining sugar.
Shake and serve.
Melt morsels and margarine together.
Add peanut butter and blend well.
Pour cereal into mixture and coat cereal well.
Put mix into small white trash bag and add powdered sugar.
Shake.
In a 4-quart bowl or 13 x 9 x 2-inch microwave-safe dish, melt butter on High for 1 minute.
Stir in seasoned salt and Worcestershire sauce.
Gradually add cereal and nuts, mixing until all pieces are coated.
Microwave on High 5 to 6 minutes, stirring every 2 minutes.
Mix margarine, peanut butter and morsels together.
Melt over medium heat.
In a large bowl, mix peanuts and cereal; pour chocolate sauce over dry mixture and mix well.
Put powdered sugar in white trash bag.
Put mixture in the bag and shake well.
Pour back into large bowl.
Melt margarine, chocolate chips and peanut butter in double boiler (or microwave).
Mix peanuts, raisins and cereal in a bowl. Pour chocolate mixture over cereal mixture.
Pour half the sugar into a large bag.
Add half the cereal mixture; shake to coat. Repeat with the remaining cereal.
o hold all of the cereal& nuts later (about 2 quarts
Melt peanut butter, butter and chocolate chips over low heat. Pour over cereals and pretzels.
Dump into brown trash bag with 10x sugar.
Close bag and toss to coat.
Toss cereal, raisins and peanuts together.
Melt chocolate chips, peanut butter and margarine.
Pour over cereal mixture.
Try to coat well.
Pour 1/2 box of powdered sugar in bottom of grocery bag.
Pour mix in bag.
Pour rest of powdered sugar on top of cereal mixture.
Shake bag vigorously.
Pour cereal into a large bowl. Set aside. In medium saucepan, combine chocolate chips, peanut butter and margarine.
Mix and stir over low heat until melted and smooth.
Stir in vanilla. Pour chocolate mixture over cereal, stirring until all pieces are evenly coated.
Pour cereal mixture into large plastic bag or brown bag with powdered sugar.
Shake until all pieces are well coated.
Spread on wax paper to cool.
Store in airtight container.
Yields 10 cups.
In a large bowl mix cereal, raisins and peanuts.
Melt together the margarine, peanut butter and chocolate chips.
Pour over the cereal mixture and stir until coated.
Get a large (clean) paper bag.
Pour powdered sugar into bag.
Pour the cereal mixtures into bag and shake until well coated.
Can be made ahead of time and stored in airtight container.
Great for parties or showers.