reen chillies and cilantro and mix well.
\tNow heat oil
o make a nice, buttery mix.
In a very large
ooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside
Mix thoroughly the first 5 ingredients.
Put small amount of crackers and oil mixture in a brown paper bag and shake. Continue until all crackers are coated.
Store in airtight container.
Enjoy!!
Mix cake mix as recipe.
Pour over coconut and nuts in 9 x 13 x 2-inch pan (Pam pan well first).
Melt stick of oleo.
Add cream cheese and sugar.
Drop by tablespoons over uncooked cake mix. Bake at 350\u00b0 for 50 minutes.
Will be gooey or bake for 1 hour for drier cake.
Bake according to mix or recipe directions.
Preheat oven to 425 degrees F.
Saute onion in olive oil until soft, not brown, set aside.
In the meantime, combine biscuit mix, first 1/2 cup cheddar cheese and buttermilk until smooth (will be sticky).
Spread into a sprayed 8\" or 9\" round baking pan or pie dish.
Mix together the cheddar and parmesan cheese combination and the egg.
Spread over the batter.
Sprinkle with the sauted onion and poppyseeds.
Bake for 20 minutes.
Cut into wedges.
Stir the mix to distribute chips and nuts evenly.
Combine with vanilla and eggs.
This creates a heavy batter.
Mix ingredients together and drop by teaspoon into powdered sugar.
Roll in ball and put on greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes or until brown.
(May add nuts or chocolate chips to cookie mixture if desired.)
In a large soup pot ( or crock pot ) saute carrots, celery, and ham in olive oil.
Add tomatoes, chicken stock( or water) and bean and spice mix.
Bring to a boil. Cover partially, and reduce heat and simmer until beans are tender.
Cook pasta until al dente.
To serve:.Place pasta in the bottom of bowls and spoon hot soup over the pasta. Garnish with Parmesan Cheese.
120 degrees C).
Gently mix corn, rice, and wheat squares
Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
Pour over the snack mix in the paper sack, roll the bag down, and shake well.
Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.
In large bowl, combine\tshredded
wheat, sesame nut mix and pretzel sticks.
In
small\tsaucepan, over low heat, blend light spread, Parmesan
cheese,
oregano,
basil\tand
garlic powder. Pour over cereal mixture while stirring.
Blend well. Spread mixture on a 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 325\u00b0 for 20 minutes.
Cool.
Store in airtight container.
Mix dry ingredients. Melt butter and add seasonings to butter. Pour over dry ingredients and mix thoroughly. Divide mixture over 2 cookie sheets. Cook at 325\u00b0 for 1 hour, turning every 20 minutes during that hour. Cool thoroughly before placing in containers so that it will not be soggy. Enjoy.
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
Mix all of the dry ingredients in a large bowl.
Melt the white chocolate chips in the microwave and then pour into the bowl with the dry ingredients.
Lay the mixture flat on cookie sheets and refrigerate until hardened.
Remove from refrigerator and break the mixture apart.
tiff peaks. Pour in the snack mix and toss until everything is
or this recipe.
Do not follow directions on cake mix box
Bring the milk and the butterscotch pudding mix to a boil over medium heat. Stir often so it doesn't scorch. Remove from heat and stir in the cake mix.
Pour the cake mix into a greased 9x13 pan. Sprinkle the cake with the butterscotch chips and nuts. Bake at 350 degrees for 35-40 minutes. Let cool completely and cut into pieces to serve.
Mix pretzels, bugels, cashews, goldfish crackers in a large bowl.
In a small bowl blend together the ranch dressing mix with the olive oil.
Drizzle over mixture in bowl and toss gently and well coated.
Store in a airtight container.