hickness) Use this sauce for traditional tamales, recipe #15286.
Note: When
For the traditional brigadeiros:
Combine the sweetened
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
In a large, heavy frying pan, combine pork with cold water and heat to boiling point.
Add onion, celery, pepper, bay leaf, savoury, rosemary, nutmeg and cinnamon.
Cook, covered, over medium-low heat for 1 1/2 hours, adding more water if mixture dries out.
Halfway through cooking time, season with salt to taste.
Stir in rolled oats and cook, stirring, for 1 to 2 minutes.
Remove bay leaf.
Meanwhile, line a 9-inch pie plate with pastry.
When meat mixture is lukewarm, spoon into pie shell and cover with remaining pastry.
...
side.
For the full recipe, use a turkey basting pan
he side.
To Make Traditional Pizza Dough: In a small
Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat.
Cool the meat mixture and pour in pastry lined pan. Note: I like to cool mine in refrigerator over night if time permits.
Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 minutes.
Freeze well.
Note: If ground pork and ground veal cannot be found, you can use meatloaf mix which is all 3 meat but I'm not sure of the ratio.
Mix all the ingredients in the Traditional cocoa mix.
I give everything a whizz in the food processor to combine well.
Store in an airtight container.
Spiced cocoa mix: To one recipe of the traditional mix, add the spices and mix.
Enjoy a warming spiced cocoa!
Java Cocoa: To one recipe of traditional mix, mix in instant coffee powder.
To make hot cocoa, place 1/4 cup of mix in a mug.
Stir in 1 cup of boiling hot water.
Hot mint Cocoa: Steep one mint tea bag in a cup of hot traditional cocoa.
sing fresh pumpkin the original recipe states: Bring a large pot
ork bits, then continue the recipe, omitting the salt. Do not
Bring to boil and cook, stirring constantly, until meat loses red color.
Cover, reduce heat and simmer for 45 minutes or until very tender.
Peel and cut the tomatoes in big chunks.
Peel, cut the core away and cut the apples in pieces.
Slice the celery stalks thinly.
Cut the pepper, slice off the seeds and cut in small pieces.
Peel the onions and slice them to obtain nice thin slices.
Pour the fruit cocktail can through a sieve and keep only the fruits.
Put all the ingredients except the fruit cocktail in a big pot, bring to a boil and reduce heat so that it only makes little bubbles (slow to medium-slow heat).
For the whole cooking period, put 3 pennies ...
but the cooked frosting is traditional. Just use what you like
his is an age old recipe handed down from mother to
he filling and sauce) or traditional roll-up style.
Coat
The night before, combine the first 13 ingredients in a large bowl. Cover and let rest overnight in the refrigerator.
The next day, prepare potatoes and then prepare pastry.
Preheat oven to 450 degrees F.
Use 2/3 of pastry to line the bottom (not the sides) of a 4 to 4-1/2 quart coverable pot.
Add potatoes to the meat mixture. Pour mixture into pastry lined pot. Add boiling water.
Roll remaining 1/3 pastry and cover mixture. Make slits to allow steam to escape. Bake, uncovered, until top is golden brown, about 20-25 minutes.