Traditional Tourtiere - cooking recipe
Ingredients
-
3/4 lb. ground pork
1 small onion, minced
1 1/2 tsp. salt
1/4 tsp. celery salt
1/4 tsp. sage
pinch of cloves
3/4 lb. ground beef
1/2 c. water
1/4 tsp. pepper
1/4 tsp. cinnamon
1 clove garlic, chopped (optional)
Preparation
-
Bring to boil and cook, stirring constantly, until meat loses red color.
Cover, reduce heat and simmer for 45 minutes or until very tender.
Leave a comment