o put two items of spring roll wrappers as the format would
egrees F while preparing the spring rolls.
Heat a wok
f mixture on edge of spring roll skin.
Place a coriander
Continue with the remaining egg. Roll up the omelets and cut
o cool partially before stuffing spring rolls.
The dough for
ool.
To Make the Spring Rolls:
Heat the oil
ver high heat. Add the spring onions, garlic and vegetables and
oodle mixture.
Cover thawed spring roll wrappers with a damp tea
lightly.
5. Place one spring roll wrapper on a flat surface
o cool.
Lay out spring roll wrappers on a clean work
ntil browned. Add noodles, mushrooms, spring onion, cilantro, chili sauce and
tbsp sugar. Place the spring roll wraps side by side on
inse each side of one spring roll sheet under warm tap water
I like using fresh spring roll wrappers, I found the ones
Combine chocolate and banana. Set aside.
To build spring rolls, arrange spring roll wrappers on a clean work surface. Spoon 1 tbsp banana-chocolate filling across center of each wrapper then fold in sides and roll up tightly to enclose. Brush edges with cornstarch slurry then fold over to seal.
Heat oil in a large heavy-bottomed saucepan. Deep-fry spring rolls for 2-3 mins, or until golden. Drain on paper towels. Serve dusted with powdered sugar.
Let cool slightly.
Place spring roll wrappers on a clean work
nd cool.
Place a spring roll wrapper on work surface with
toss to coat.
Spread spring roll wrappers on a flat surface
n the center of each spring roll wrapper, fold in outside edges
or sealing the spring rolls.
Lay 1 spring roll wrapper on a