he olive oil in a paella dish or heavy-based saucepan
eat olive oil in a paella pan over medium heat. Fry
it of white wine. Heat paella pan over medium heat, add
OTE: I also make Spanish Paella with this recipe, but since saffron threds
n the middle of the paella pans and fry the chopped
Note:
A traditional Paella pan or a large open pan with a fairly thick bottom should be used as this is a slow cooked one pan preparation.
efrigerator.
Heat oil in paella pan over medium-high heat
br>Place a 15-inch paella pan across two burners and
to 14-inch skillet or paella pan and place over low
epper. Heat oil in the paella pan or cast iron 12
eat the oil in a paella pan measuring about 13 inches
br>Heat olive oil in paella pan or large pot over
oil.
This is where paella is made and broken. I
Use an 18\" paella pan or 2 14\" paella pans. If using 2
Cut potatoes into smallish chunks and boil them for 4 or 5 minutes in salted water, they should be very firm and only slightly cooked.
Drain the potatoes and rinse with COLD water.
Heat frying oil to 160\u00b0C and fry for 5-6 minutes, or until they are cooked, not crispy.
Turn heat up to 190\u00b0C and fry until golden and crunchy.
In a deep skillet with a good lid (I use a wok) heat the olive oil.
Fry onions until they have wilted on a high heat, then turn down the heat and cover.
Peel your garlic (bash it with the flat of ...
ecome dry. This is a recipe that needs practice until it
mile, you've just made paella!
n large saute pan or paella pan. Chop onion and garlic
Set aside.
In a paella pan or a very wide
2-14 inch skillets or paella pans set over medium-high